Jyothy Institute of Technology abbreviated as JIT, is affiliated to Visvesvaraya Technological University and is approved by AICTE, New Delhi. JIT was established in the year 2011 under the leadership of Karnataka Rajyothsava Awardee, Dharmika Pravara, Dr. B.N.V Subrahmanya, a visionary par excellence and philanthropist who built the institution in memory of his Late daughter Jyothy.
Since its inception JIT has grown to be one of the reputed technical institutions in the city of Bengaluru and Located in Thataguni, (12°50’38.21N 77°30’42.43E) off Kanakapura road (NH 948 (Previously209)) , near Art of LivingInternational Centre. Jyothy Institute of Technology is built on a 12-acre campus and has all the infrastructure expected of a modern engineering college. JIT is on the path of progress through the addition of new infrastructure and the adoption of ISO practices.
This group focuses on striving towards the safety and quality of foods through excellence in analysis by meeting international standards. Several fortified food products which have high market potential at an affordable price are being developed extensively by the team members. Food Technology lab has diverse equipment and machinery for pilot production of food products. Some of them have been developed in-house as well. Food technology team is also focusing on developing various scientific approaches to evaluate the physical preservation and several other processing methods for various food products. Some of the specific areas are as described below.
Facilities:
Tray dryers, Orbital shaking incubators, Freeze dryer, -80 and -200C Freezers, Tip Sonicator, Rotary evaporator, Cooling centrifuge, Laminar air flow, Electrophoresis apparatus. Click here to see more